Onion, tomato, zucchini, yellow squash, you can also use eggplant - Slice thin. After drizzling on olive oil, sprinkle on Italian seasoning, lemon pepper, sea salt, onion & garlic powder. Then mozzarella. Bake 375 approx 30 min, just depends on how firm you like your veggies
Tuesday, September 27, 2016
blueberry zucchini cake with lemon buttercream
Ingredients: For 2 large pans,
2 cup lukewarm water
2/3 cup lukewarm milk
6 tablespoons butter
7 1/2 cups Bread Flour (For this test batch, I used 1/3rd Whole Wheat flour, 1/3rd regular flour and 1/3rd Bread flour)
6 tablespoons sugar
3 teaspoons salt
3 teaspoons active dry yeast or instant yeast
2 T Wheat Gluten (optional, but it helps!)
Mix till just together, wait 10 min. Knead the ingredients at least 10 minutes-don't add too much flour, let rise for 1 hour in greased bowl, punch down, press into square, cut in half and roll/ shape into 2 smooth loaves, and place in a pan (9 ̋ x 5 ̋). Let rise until the bread crowns just above the rim of the pan, and bake in a preheated 350°F oven for 40 to 45 minutes, until golden brown. Remove to cooling rack, immediately brush with butter and cool before cutting.
Thursday, January 1, 2015
Sunday, December 28, 2014
Traditional Potato Latkes
Makes approx. 20 pancakes
• 4-5 potatoes
• 2 white onions
• 3 eggs, beaten
• 1/2 cup all-purpose flour
• 1 1/2 teaspoon salt
• 1 teaspoon pepper, or to taste
• vegetable/canola oil, for frying
• sour cream, garnish
• apple sauce, garnish
1 Peel potatoes and place with onions in food processor. Pulse with fitted knife blade until smooth and creamy.
2 In a large bowl, combine the potato mixture with eggs, and season with salt and pepper. Add (enough) flour so that everything stays together and doesn’t fall apart.
3 In a large frying pan or deep skillet, carefully heat 1 inch of oil on medium-high heat.
4 Gently place 1/4 cup of latke mixture into the oil and flatten a little so that it will cook evenly. Cook each side until cooked through and golden brown, then transfer onto paper towels to drain. Continue with the rest of latkes.
Serve latkes hot, with sour cream and apple sauce.