Sunday, September 7, 2008

Potato Salad

If you are going to make a big batch use 5 lbs of red potatoes and about 10 eggs and one big Klaussen pickle (everything else is crap) about a cup to a cup and a half of chopped onions, use the big flat one they turn out to be the sweetest

One of those small black cans of small black olives.

You got to chop the potatoes to 1’’ cubes and boil till tender

Hard boil eggs and chop with egg slicker

Drain olives an dthrow them in there

Chop lpickle into ¼ inch chunck

Cool it all off

Add enough mayo that it coats everything but doesn’t get sloppy

And salt and pepper.

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