If you are going to make a big batch use 5 lbs of red potatoes and about 10 eggs and one big Klaussen pickle (everything else is crap) about a cup to a cup and a half of chopped onions, use the big flat one they turn out to be the sweetest
One of those small black cans of small black olives.
You got to chop the potatoes to 1’’ cubes and boil till tender
Hard boil eggs and chop with egg slicker
Drain olives an dthrow them in there
Chop lpickle into ¼ inch chunck
Cool it all off
Add enough mayo that it coats everything but doesn’t get sloppy
And salt and pepper.
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