tag:blogger.com,1999:blog-77952264388274538402024-02-07T19:30:53.253-08:00The Spaghetti MistakeDanahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-7795226438827453840.post-50037555834265406322016-12-19T17:29:00.002-08:002016-12-19T17:29:39.429-08:00Rainbow veggies.<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Easy!!</span><br style="color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Onion, tomato, zucchini, yellow squash, you can also use eggplant - Slice thin. After drizzling on olive oil, sprinkle on Italian seasoning, lemon pepper, sea salt, onion & garlic powder. Then mozzarella. Bake 375 approx 30 min, just depends on how firm you like your veggies</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ohFE_anje9KadB6oIOW0Ac-EAqvuJ0f0NxUMNlPvL5_T5rE_a5O-6IsbdNqln9dWZr53v5hykc3TWn7MPgo5fVGDJAIEfWEfvlC6vQBbzL67lEn0v_35gyBmkoJfYX05IMUknC8xg2c/s1600/12112395_10205103229245981_5589456824669467681_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ohFE_anje9KadB6oIOW0Ac-EAqvuJ0f0NxUMNlPvL5_T5rE_a5O-6IsbdNqln9dWZr53v5hykc3TWn7MPgo5fVGDJAIEfWEfvlC6vQBbzL67lEn0v_35gyBmkoJfYX05IMUknC8xg2c/s320/12112395_10205103229245981_5589456824669467681_n.jpg" width="320" /></a></div>
.Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-47482872336832468822016-09-27T18:00:00.003-07:002016-09-27T18:00:59.499-07:00Zucchini bread with blueberries....frosting unneeded<h1 class="simmer-recipe-title" itemprop="name" style="background-color: white; box-sizing: border-box; color: #605955; display: inline; float: left; font-family: Lato, Helvetica, sans-serif; font-size: 37px; font-weight: 300; letter-spacing: 1px; line-height: 1.2; margin: 0px 0px 16px; max-width: 60%; padding: 0px;">
blueberry zucchini cake with lemon buttercream </h1>
<div class="simmer-recipe-meta" style="background-color: white; box-sizing: border-box; font-family: Lato, Helvetica, Arial, serif; font-size: 11px; font-style: italic; letter-spacing: 0.2800000011920929px;">
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<h3 style="background-color: #ff879a; background-position: initial initial; background-repeat: initial initial; box-sizing: border-box; color: white; font-family: Lato, Helvetica, sans-serif; font-size: 16px; font-weight: 300; letter-spacing: 1px; line-height: 1.2; margin: 40px auto 40px -40px; padding: 10px 10px 10px 40px; width: auto;">
Ingredients</h3>
<ul class="simmer-ingredients" style="box-sizing: border-box; margin: 0px; padding: 0px;">
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">eggs, lightly beaten</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">vegetable oil</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">vanilla extract</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">2 1/4</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">white sugar</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">finely shredded and drained zucchini</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">all-purpose flour</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">salt</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">baking powder</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">baking soda</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">pint</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">fresh blueberries (you can reserve a few for garnish if so desired)</span></li>
</ul>
<h4 style="box-sizing: border-box; color: #605955; font-family: Lato, Helvetica, sans-serif; font-size: 16px; font-weight: 500; letter-spacing: 1px; line-height: 1.2; margin: 20px auto; padding: 0px;">
Lemon Buttercream</h4>
<ul class="simmer-ingredients" style="box-sizing: border-box; margin: 0px; padding: 0px;">
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">butter, room temperature</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">3 1/2</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">confectioners\' sugar</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">lemon, juice and zest of (about 2 tablespoons)</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">vanilla extract</span></li>
<li class="simmer-ingredient" itemprop="ingredients" style="box-sizing: border-box; list-style-type: disc; margin-bottom: 0.5em; margin-left: 20px;"><span class="simmer-ingredient-amount" style="box-sizing: border-box;">1/8</span> <span class="simmer-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="simmer-ingredient-description" style="box-sizing: border-box;">salt</span></li>
</ul>
</div>
<div class="simmer-recipe-instructions" style="background-color: white; box-sizing: border-box; font-family: Lato, Helvetica, Arial, serif; font-size: 14px; letter-spacing: 0.2800000011920929px; margin-bottom: 40px;">
<h3 style="background-color: #ff879a; background-position: initial initial; background-repeat: initial initial; box-sizing: border-box; color: white; font-family: Lato, Helvetica, sans-serif; font-size: 16px; font-weight: 300; letter-spacing: 1px; line-height: 1.2; margin: 40px auto 40px -40px; padding: 10px 10px 10px 40px; width: auto;">
Instructions</h3>
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<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Preheat oven to 350 degrees F. Prepare two 8-inch round cake pans.</li>
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Grate a large zucchini (or two small zucchini) and place in a clean dish towel. Squeeze until most of the liquid comes out. You will want to have 2 total cups of shredded zucchini after it has been drained. Set aside.</li>
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">In a large bowl and using a hand mixer, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.</li>
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Slowly add in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans.</li>
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.</li>
</ol>
<h4 style="box-sizing: border-box; color: #605955; font-family: Lato, Helvetica, sans-serif; font-size: 16px; font-weight: 500; letter-spacing: 1px; line-height: 1.2; margin: 20px auto; padding: 0px;">
Lemon Buttercream</h4>
<ol class="simmer-instructions" style="box-sizing: border-box; margin: 0px; padding: 0px;">
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Combine butter, sugar and salt and beat till well combined.</li>
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Add lemon juice and vanilla and continue to beat for another 3 to 5 minute or until creamy.</li>
<li class="simmer-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-type: decimal; margin-bottom: 1em; margin-left: 20px;">Fold in zest (If you are piping this buttercream, I recommend leaving out the zest).</li>
</ol>
</div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-18896743177301109552016-09-27T17:54:00.003-07:002016-09-27T17:59:31.899-07:00Pesto Chicken Bake-big hitChicken Breast in baking pan, cover with pesto, sliced roma tomatos (lots!) add artichoke hearts too! top with Mozzarella cheese<br />
Bake at 400 for 40 min.Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-14106007502111915852016-09-27T17:54:00.001-07:002016-09-27T17:54:52.571-07:00Sandwich bread<div style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
SANDWICH BREAD</div>
<div style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br />
Ingredients: For 2 large pans,<br />
2 cup lukewarm water<span class="text_exposed_show" style="display: inline;"><br />2/3 cup lukewarm milk<br />6 tablespoons butter<br />7 1/2 cups Bread Flour (For this test batch, I used 1/3rd Whole Wheat flour, 1/3rd regular flour and 1/3rd Bread flour)<br />6 tablespoons sugar<br />3 teaspoons salt<br />3 teaspoons active dry yeast or instant yeast<br />2 T Wheat Gluten (optional, but it helps!)</span></div>
<div class="text_exposed_show" style="color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px;">
<div style="margin-bottom: 6px;">
Mix till just together, wait 10 min. Knead the ingredients at least 10 minutes-don't add too much flour, let rise for 1 hour in greased bowl, punch down, press into square, cut in half and roll/ shape into 2 smooth loaves, and place in a pan (9 ̋ x 5 ̋). Let rise until the bread crowns just above the rim of the pan, and bake in a preheated 350°F oven for 40 to 45 minutes, until golden brown. Remove to cooling rack, immediately brush with butter and cool before cutting.</div>
</div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-66907651232162471202016-09-27T17:52:00.004-07:002016-09-27T17:52:55.024-07:00SLOW COOKER BUTTERNUT SQUASH SOUP<h2 class="fn" itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; color: #323232; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-style: inherit; font-weight: 700; letter-spacing: 0.08em; line-height: 1.1; margin: 0px 0px 7px; outline: 0px; padding: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline; white-space: normal;">
SLOW COOKER BUTTERNUT SQUASH SOUP</h2>
<div class="summary" itemprop="description" style="-webkit-text-stroke-width: 0px; background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; clear: left; color: #707070; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 16px; font-style: italic; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: auto; outline: 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<div style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; margin: 8px 0px 15px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">
This slow cooker butternut soup is rich, creamy, and full of delicious butternut flavor.</div>
</div>
<div class="time postmeta" style="-webkit-text-stroke-width: 0px; background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; color: #707070; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 10px; font-style: normal; font-variant-caps: normal; font-weight: bold; letter-spacing: 0.05em; margin: 0px 0px 25px; orphans: auto; outline: 0px; padding: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: uppercase; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: #323232; font-size: 16px; letter-spacing: 0.08em;">INGREDIENTS:</span></div>
<div class="ingredients" style="-webkit-text-stroke-width: 0px; background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; color: #323232; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0px 0px 25px; orphans: auto; outline: 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<ul style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: inherit; list-style: none; margin: 0px 0px 15px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">2 cups vegetable stock (I used a whole box)</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">2 cloves garlic, peeled and minced</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1 carrot, peeled and diced(or a bag or so of baby carrots....sweet flavor)</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1 Granny Smith apple, cored and diced</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1 medium (uncooked) butternut squash, <a href="http://www.gimmesomeoven.com/how-to-peel-seed-and-cut-butternut-squash/" style="-webkit-transition: all 0.2s ease-in-out; background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; color: #e42864; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; text-decoration: underline; transition: all 0.2s ease-in-out; vertical-align: baseline; white-space: normal;" target="_blank">peeled, seeded and diced</a></li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1 sprig fresh sage</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1 white onion, diced</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1/2 teaspoon salt, or more to taste</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1/4 teaspoon freshly-ground black pepper, or more to taste</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1/8 teaspoon cayenne, or more to taste</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">pinch of ground cinnamon and nutmeg</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">1/2 cup canned coconut milk( just use the whole can)</li>
<li class="ingredient" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; font-weight: normal !important; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline; white-space: normal;">optional garnishes: extra coconut milk and a sprinkle of cayenne pepper (or smoked paprika)</li>
</ul>
</div>
<h3 id="directions" style="-webkit-text-stroke-width: 0px; background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; box-sizing: border-box; clear: left; color: #323232; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 700; letter-spacing: 0.08em; line-height: 1.1; margin: 0px 0px 13px; orphans: auto; outline: 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: uppercase; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
DIRECTIONS:</h3>
<span class="item" style="border: 0px; box-sizing: border-box; color: #323232; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span><span style="background-color: white; color: #323232; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 16px;"></span><br />
<div class="instructions" style="border: 0px; box-sizing: border-box; color: #323232; font-family: brandon-grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin-bottom: 15px; margin-top: 8px; outline: 0px; padding: 0px; vertical-align: baseline;">
Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to a slow cooker. Toss to combine.</div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin-bottom: 15px; margin-top: 8px; outline: 0px; padding: 0px; vertical-align: baseline;">
Cook for 6-8 hours on low, or 3-4 hours on high, or until the squash is completely tender and mashes easily with a fork. Remove and discard the sage. Stir in the coconut milk.</div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin-bottom: 15px; margin-top: 8px; outline: 0px; padding: 0px; vertical-align: baseline;">
Use an immersion blender to puree the soup until smooth. (Or you can transfer the soup in two batches into a traditional blender, and puree until smooth, being very careful when working with the hot liquid.) Taste, and season with additional salt, pepper and cayenne if needed.</div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin-bottom: 15px; margin-top: 8px; outline: 0px; padding: 0px; vertical-align: baseline;">
Serve warm, with optional garnishes if desired</div>
</div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-71604183267072407222015-01-01T12:33:00.002-08:002015-01-01T12:34:26.103-08:00Creamy (Dairy-Free) Tomato Soup *Whole 30*<div class="img-desc-wrap" style="background-color: #efefef; border: 0px; color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: 18px; line-height: 27px; margin: 0px; padding: 1px 0px 0px; vertical-align: baseline;">
<div id="zlrecipe-summary" itemprop="description" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px 10px 10px; vertical-align: baseline;">
<div class="summary italic" style="border: 0px; font-family: inherit; font-size: inherit; font-style: italic; font-variant: inherit; line-height: 1.2em; margin-bottom: 10px; margin-top: 10px; padding: 0px; vertical-align: baseline;">
Cream is a bit of a misnomer in this title, as in fact there is no cream in this recipe. Instead, coconut milk adds a velvety, creamy texture to this soup, miraculously without adding any coconut flavor. This soup is perfect to have on hand for those chilly fall or winter days. Top with some grilled chicken or shrimp to transform it into a one-dish meal. A word of caution: Hot liquids and blenders can be a very dangerous thing! As hot liquids will expand when blended, you want to make sure not to fill up your blender too high, and always cover the lid of the blender with a dish towel, pressing down firmly on the lid, to keep any escaping liquid from splattering all over your kitchen!</div>
</div>
</div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: 1.25em; font-weight: bold; line-height: 27px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://paleocomfortfoods.com/wp-content/uploads/2013/09/tomato-soup-pinterest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://paleocomfortfoods.com/wp-content/uploads/2013/09/tomato-soup-pinterest.jpg" height="320" width="320" /></a></div>
<br />
<br />
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: 18px; line-height: 27px; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 tablespoons oil or cooking fat of choice</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 large onion, peeled and chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 cloves garlic, peeled and coarsely chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">One 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!)</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">11⁄2 cups chicken stock (use vegetable stock if making vegetarian)</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 cup unsweetened coconut milk</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 tablespoons minced fresh basil, plus 1 tablespoon for garnishing</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon tomato paste</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon balsamic vinegar</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: 1.25em; font-weight: bold; line-height: 27px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: 18px; line-height: 27px; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, about 4 minutes. Stir in the garlic and sauté for 1 minute more.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavors to meld.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and puree until smooth. Remove to a separate soup pot or container, and repeat with the remaining soup mixture, working in batches. Alternatively, you can use an immersion blender to puree the soup mixture.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serve hot, topped with some minced basil for garnish.</li>
</ol>
<div>
<span style="color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: medium;"><span style="line-height: 27px;"><br /></span></span></div>
<div>
<span style="color: #333333; font-family: Kameron, Georgia, Arial, sans-serif; font-size: medium;"><span style="line-height: 27px;"><br /></span></span></div>
<div>
http://paleocomfortfoods.com/recipes/creamy-dairy-free-tomato-soup/</div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-10171803184920200412014-12-28T11:35:00.001-08:002014-12-28T11:35:26.856-08:00Traditional Potato Latkes<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<u style="text-underline: #262626;"><span style="color: #262626; font-family: Times; font-size: 28.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">Traditional Potato Latkes</span></u><span style="color: #262626; font-family: Times; font-size: 28.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #262626; font-family: Georgia; font-size: 16.0pt; mso-bidi-font-family: Georgia; mso-font-kerning: 0pt;">Makes approx.
20 pancakes<b> </b><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b><span style="color: #262626; font-family: Georgia; font-size: 16.0pt; mso-bidi-font-family: Georgia; mso-font-kerning: 0pt;">Ingredients </span></b><span style="color: #262626; font-family: Georgia; font-size: 16.0pt; mso-bidi-font-family: Georgia; mso-font-kerning: 0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">4-5 potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">2 white onions<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">3 eggs, beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">1/2 cup
all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">1 1/2 teaspoon
salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">1 teaspoon
pepper, or to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">vegetable/canola
oil, for frying<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">sour cream,
garnish<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">apple sauce, garnish<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b><span style="color: #262626; font-family: Georgia; font-size: 16.0pt; mso-bidi-font-family: Georgia; mso-font-kerning: 0pt;">Directions </span></b><span style="color: #262626; font-family: Georgia; font-size: 16.0pt; mso-bidi-font-family: Georgia; mso-font-kerning: 0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">1<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">Peel potatoes
and place with onions in food processor. Pulse with fitted knife blade until
smooth and creamy.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">2<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">In a large bowl,
combine the potato mixture with eggs, and season with salt and pepper. Add
(enough) flour so that everything stays together and doesn’t fall apart.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">3<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">In a large
frying pan or deep skillet, carefully heat 1 inch of oil on medium-high heat.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">4<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">Gently place 1/4
cup of latke mixture into the oil and flatten a little so that it will cook
evenly. Cook each side until cooked through and golden brown, then transfer
onto paper towels to drain. Continue with the rest of latkes.<o:p></o:p></span></div>
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<span style="color: #262626; font-family: Times; font-size: 16.0pt; mso-bidi-font-family: Times; mso-font-kerning: 0pt;">Serve latkes hot, with sour cream and
apple sauce.</span></div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-25795780903618412652013-11-04T17:40:00.002-08:002013-11-04T17:40:35.183-08:00Autumn Soup<div class="item b-b" style="background-color: #fff0a8; border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-width: 0px 0px 1px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 23px; margin: 0px; padding: 0px; vertical-align: baseline;">
<div class="b-b h-1 strong" id="zlrecipe-title" itemprop="name" style="border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-width: 0px 0px 1px; font-family: inherit; font-size: 2em; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: 1.3em; margin: 0px; padding: 0px 0px 0.5em; vertical-align: baseline;">
Autumn Soup</div>
</div>
<div class="zlmeta zlclear" style="background-color: #fff0a8; border: 0px; clear: both; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 0.85em; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<div class="fl-l width-50" style="border: 0px; float: left; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; width: 295px;">
</div>
<div class="fl-l width-50" style="border: 0px; float: left; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; width: 295px;">
</div>
<div class="zlclear" style="border: 0px; clear: both; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
<div class="img-desc-wrap" style="background-color: #efefef; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 23px; margin: 0px; padding: 1px 0px 0px; vertical-align: baseline;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: #fff0a8; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 1.25em; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="background-color: #fff0a8; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 small butternut squash (or 1 large), peeled and chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">6 medium carrots, chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 large sweet potato, peeled and chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 cups stock (vegetable or chicken broth is fine. I used leftover homemade chicken stock from this recipe), can always add more for a thinner soup</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tbs coconut oil</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 onion, roughly chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 cloves garlic, chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 inch ginger, chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 serrano pepper, chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 tsp ground coriander</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon paprika</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">½ teaspoon ground cumin</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">¼ tsp ground cinnamon</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">¼ tsp freshly grated nutmeg</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salt and freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Bacon, cooked and crumbled (optional)</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: #fff0a8; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 1.25em; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: #fff0a8; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Stab butternut squash with a fork in several places and then microwave for 5-7 minutes or until you can easily peel and chop the squash.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Heat oil in a saucepan on medium heat. Add onions and pinch of salt.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Once the onions turn soft and translucent, add serrano pepper ginger and garlic. After a couple minutes add the spices and let them bloom.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Add the stock, butternut squash, carrots and sweet potatoes.</li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Cook covered for 30-40 minutes or until the veggies are soft.</li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Puree with an immersion blender or in batches in a food processor.</li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Serve with crumbled bacon (optional, but delicious) to make a more protein-packed meal.</li>
</ol>
<div class="h-4 strong" id="zlrecipe-notes" style="background-color: #fff0a8; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 1.25em; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Notes</div>
<div id="zlrecipe-notes-list" style="background-color: #fff0a8; border: 0px; color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 23px; margin: 0px 10px; padding: 0px 10px; vertical-align: baseline;">
<div class="notes" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
You can adjust the amount of stock/broth to your liking. I like this soup nice and thick, so I only used 4 cups of broth.</div>
</div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-59670439182611495392012-02-19T11:17:00.000-08:002012-02-19T11:21:48.191-08:00Crispy Cheddar Chicken<br />
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<b><span style="font-size: large;">Crispy Cheddar Chicken</span></b></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fs5RlsBlDdxfhgsUEZs_b0IsLknBSoFFgO2IaPYRsTtcjiPi6Pa17dBkKs7homqq-Um21wUnZwVupgCKWUZ4RViWz8VZlYd89zNiaAU7ZlgSevrP0bU-yISJ-K597ZigO5-cDkbc6E0/s1600/The+last.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fs5RlsBlDdxfhgsUEZs_b0IsLknBSoFFgO2IaPYRsTtcjiPi6Pa17dBkKs7homqq-Um21wUnZwVupgCKWUZ4RViWz8VZlYd89zNiaAU7ZlgSevrP0bU-yISJ-K597ZigO5-cDkbc6E0/s640/The+last.jpg" width="640" /></a></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;"><br /></span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">Time: 15 minute prep + 35 minutes baking</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">Yield: 7 servings</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<i><span style="font-size: large;"><span style="font-size: medium;">Recipe from adapted from Jamie cookes it up via <a href="http://joelens.blogspot.com/2010/04/cheddar-cracker-chicken.html" style="text-decoration: none;">What's Cookin' Chicago</a> via <a href="http://pinterest.com/jamiecooksitup/" style="text-decoration: none;">Pinterest</a></span></span></i></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px;">
<span class="Apple-style-span" style="font-size: medium;"><b><br /></b></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<br /></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<b><span style="font-size: medium;">Chicken:</span></b></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">4 large chicken breasts</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">2 sleeves Ritz crackers, I used seasoned bread crumbs since that's what I had.</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">1/4 t salt</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">1/8 t pepper</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">1/2 C milk</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">3 C cheddar cheese, grated</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">1 t dried parsley</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<br /></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;"><b>Sauce:</b></span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">1 10 ounce can cream of chicken soup</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">2 T sour cream</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">2 T butter</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;">black pepper to taste.</span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;"><br /></span></span></div>
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">
<span style="font-size: large;"><span style="font-size: medium;"><br /></span></span></div>
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<ol>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Cut each chicken breast into 3 large chunks</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Grind up ritz crackers in food processor or just go walk to the panty and get some bread crumbs.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Pour milk, chees and cracker/bread crumbs into 3 separate pans. Season the bread crumbs with salt and pepper.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Line a pan with tin foil or spray with oil.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Dip Chicken into milk, then cheese. You will have to press the cheese into the chicken with your fingers and some will fall off when you dip the chicken into the crumbs. </span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Then place in preped pan.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">By the time you dip all the chicken into the crumbs, it will be full of cheese....Feel free to put that anywhere you think the chicken could use it!</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Sprinkle parsley over pan of chicken.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Cover and back at 400 for 35 min. Remove cover and bake 10 more minutes.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">In pan, combine soup, sour cream and butter. Whisk over med high heat till hot.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Serve over chicken!</span></span></li>
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<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span></div>
</div>
<div>
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 20px;">Comments on original recipe suggested </span></span></div>
<div>
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 18px;">I used the Roasted Vegetable Ritz crackers (YUM!), Monterey Jack with a bit of parmesan, and buttermilk to dip them into. I omitted the salt and pepper because the flavored crackers added tons of flavor. Instead of the creamy soup 'gravy' I opted for some JARRED (gasp! lol) garlic alfredo sauce and boiled up some Ziti pasta and slathered it over the chicken and the pasta. YUM YUM! Thanks for a great and EASY idea! </span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 18px;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 18px;">Use parm cheese, mix egg with milk, pound chicken to even size thickness...</span></div>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-37117027155067751262012-02-18T07:53:00.000-08:002012-02-18T07:53:51.637-08:00Hilda Padron's Chicken and RiceIn my last ward, (Killeen 3rd!) I met a wonderful woman named Hilda Padron. She brought this dish over when I was sick and then showed me how to make it. It was the first time I had ever fried rice! But all being said and done, this is a pretty versitile and thrify recipe...freezes okay too.<br />
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Hilda Padron's Chicken and Rice<br />
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All measurements are approximate<br />
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<ul>
<li>1 1/2 cups rice</li>
<li>3 1/2 cups water</li>
<li>1 Tablespoon tomato bouilion (in Mexican isle)</li>
<li>5 drumsticks or leftover chicken/turkey, cooked and shredded</li>
<li>2 cups frozen mixed veggies, cooked and drained (or fresh, chopped and cooked)</li>
<li>Mayonaise</li>
<li>Cheese, Monterey Jack or Cheddar</li>
</ul>
<div>
Fry rice in pan till all grains are white. Add water, bring to boil and simmer. Add tomato bouilion. The rice will be done when the water is gone and the rice cracks in the middle (add more water as needed)</div>
<div>
<br /></div>
<div>
Mix shredded chicken, drained veggies with just enough mayo to coat. </div>
<div>
In 8x10 pan or 2 loaf pans, layer rice, cheese, then chicken mixture, cheese and more rice...you can add more cheese on top just becuase cheese is good!</div>
<div>
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<div>
Cover and bake in 350 degree oven for 25 minutes, till cheese is melted.</div>
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<br /></div>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-88951764600913259182011-11-08T06:08:00.000-08:002011-11-08T06:08:07.912-08:00Pumpkin Pie Dip<br />
<div class="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.tablespoon.com/assets/images/dotted-horizontal.gif); background-origin: initial; background-position: 50% 100%; background-repeat: repeat no-repeat; color: #555555; font-family: Arial, Helvetica, sans-serif; margin-bottom: 13px; margin-left: 18px; margin-right: 0px; margin-top: 0px; padding-bottom: 22px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<h2 style="color: black; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">This recipe was a BIG hit at Melissa's surprise Goodbye/birthday party. Super easy and quick too! I served it with gingersnaps and green apples....yum!</span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.tablespoon.com/assets/recipe/157418_50___Selected.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.tablespoon.com/assets/recipe/157418_50___Selected.jpg" /></a></div>
<h2 style="color: black; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; font-weight: bold; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
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<h2 style="color: black; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; font-weight: bold; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
Ingredients</h2>
<ul style="color: #636363; font-size: 13px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 (8 ounce) package cream cheese, softened</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 cups powdered sugar</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 cup canned pumpkin</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup sour cream</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 teaspoon ground cinnamon</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 teaspoons pumpkin pie spice</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 teaspoon ground ginger</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 cup frozen whipped cream, thawed</li>
<li class="ingredient" style="margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Gingersnap cookies, apples, or cinnamon graham cracker sticks</li>
</ul>
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<div class="directions" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.tablespoon.com/assets/images/dotted-horizontal.gif); background-origin: initial; background-position: 50% 100%; background-repeat: repeat no-repeat; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-bottom: 0px; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<h2 style="color: black; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; font-weight: bold; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
Directions</h2>
<ol style="color: #636363; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 27px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li style="font-size: 1.08em; line-height: 1.3; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 38px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.23em; height: 22px; left: 0px; line-height: 1.1em; position: absolute; text-align: center; top: 4px; width: 22px;">1</span>In a large bowl, beat cream cheese and powdered sugar until smooth.</li>
<li style="font-size: 1.08em; line-height: 1.3; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 38px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.23em; height: 22px; left: 0px; line-height: 1.1em; position: absolute; text-align: center; top: 4px; width: 22px;">2</span>Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.</li>
<li style="font-size: 1.08em; line-height: 1.3; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 38px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.23em; height: 22px; left: 0px; line-height: 1.1em; position: absolute; text-align: center; top: 4px; width: 22px;">3</span>Fold in the thawed whipped cream.</li>
<li style="font-size: 1.08em; line-height: 1.3; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 38px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.23em; height: 22px; left: 0px; line-height: 1.1em; position: absolute; text-align: center; top: 4px; width: 22px;">4</span>Serve with green apples, graham cracker sticks, or gingersnaps.</li>
<li style="font-size: 1.08em; line-height: 1.3; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 38px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.23em; height: 22px; left: 0px; line-height: 1.1em; position: absolute; text-align: center; top: 4px; width: 22px;">5</span>Store in refrigerator.</li>
</ol>
</div>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-77840779589205266012011-10-07T07:35:00.000-07:002011-10-07T07:35:45.949-07:00Cherry Cheese Danish<br />
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<a href="http://lettuceprayblog.blogspot.com/2011/09/cherry-cheese-danish.html" style="color: #547798; text-decoration: none;">Cherry Cheese Danish</a></h3>
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<a href="http://1.bp.blogspot.com/--Pts9bjpiaI/TmOOXuXkPtI/AAAAAAAAC_s/vm5ENhzJCxE/s1600/danish.JPG" imageanchor="1" style="color: #547798; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="307" src="http://1.bp.blogspot.com/--Pts9bjpiaI/TmOOXuXkPtI/AAAAAAAAC_s/vm5ENhzJCxE/s320/danish.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>
<span class="Apple-style-span" style="background-color: white; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 13px; line-height: 16px;"></span><span class="Apple-style-span" style="background-color: white; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 13px; line-height: 16px;"></span><br /><div class="sites-layout-tile sites-tile-name-header" style="padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">
Here's a ridiculously easy recipe for a danish that will knock your socks off. Really, it's made with all pre-packaged goods, but it tastes deliciously homemade. And, truthfully, why slave over making your own dough and cooking down your fruit if you can make it like this and it tastes just as good?<br /><br />Right. That's what I said.<br /><br />So, one day, when nobody is expecting it, throw one of these together. Your family will appreciate it.<br /><br />8oz package of cream cheese (softened)<br />3T sugar<br />1t vanilla extract<br />1C cherry pie filling (I use an entire 21oz can 'cause I'm a rule breaker like that)<br />1 tube Pillsbury Crescent Rolls<br />3T sugar in the raw<br /><br />Preheat oven to 375 degrees. Cover a baking sheet with aluminum foil and coat with non-stick spray. (or stoneware)<br /><br />In a small bowl, combine softened cream cheese and 3T sugar until light and fluffy. (I do this by hand. Too early for appliances that make that much noise, and if your cream cheese is soft, it's no big deal). Set aside.<br /><br />Unroll the dough on your prepared baking sheet and gently press into a roughly 13 x 7 inch rectangle.<br /><br />Spoon the cream cheese lengthwise down the center third of the dough. Next, spoon the pie filling on top of the cream cheese.<br /><br />On each side of the dough (the long side), make cuts about 1 inch apart, going from the outer edge of the dough toward the center of the filling. Next fold opposite strips of the dough over the filling in a criss-cross pattern to create a braided appearance. Seal the ends so that the filling doesn't leak out (I never leave enough room between the edge of the dough and the start of the filling - so plan ahead!) Sprinkle the raw sugar on top.<br /><br />Bake for 22 - 24 minutes in the preheated oven. The dough should be golden brown. Remove from oven and let it cool for about 10 - 15 minutes before cutting (if you can wait that long). Enjoy!<br /><div class="separator" style="clear: both; text-align: center;">
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Recipe thanks to<a href="http://lettuceprayblog.blogspot.com/"> Lettuce Pray</a> </div>
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Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-81161572164055090892011-10-07T03:46:00.000-07:002011-10-07T03:46:14.849-07:00GRILLED BALSAMIC – GARLIC CRUSTED PORK<br />
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GRILLED BALSAMIC – GARLIC CRUSTED PORK TENDERLOIN</h2>
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*note: This also works with other cuts of pork...but if your kids don't love garlic, make sure there are no pieces stuck to the meat when serving. I love garlic but since I served this with garlicy fried rice and asparagus, my kids ate the asparagus first and avoided the garlicy parts.<br />
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<a href="http://www.evokingyou.com/food/wp-content/uploads/2011/10/18.jpg" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: inherit; text-decoration: none;"><img alt="" class="aligncenter size-full wp-image-38" height="575" src="http://www.evokingyou.com/food/wp-content/uploads/2011/10/18.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: block; margin-left: auto; margin-right: auto; max-width: 100%; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" title="grilled pork recipes" width="382" /></a><br />
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Grilled Balsamic – Garlic Crusted Pork Tenderloin<br />
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<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">4-5 garlic cloves, finely minced or crushed</li>
<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">2 tablespoons balsamic vinegar</li>
<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">2 1/2 teaspoons coarse salt</li>
<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">1/2 teaspoon freshly ground pepper</li>
<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">2 tablespoons olive oil</li>
<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">2 pork tenderloins (about 1¼ pounds each)</li>
<li style="margin-bottom: 8px; margin-left: 10px; margin-right: 0px; margin-top: 7px;">2 tablespoons canola oil (if preparing in oven)</li>
</ul>
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Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!<br />
<strong>Grill preparation:</strong><br />
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.<br />
<strong>Oven preparation:</strong><br />
Preheat oven to 400 degrees.<br />
Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.<br />
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.<br />
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Recipe courtesy of <a href="http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: inherit; text-decoration: none;">kitchen confidante</a></div>
Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-80760936608463110552011-05-29T16:08:00.000-07:002011-05-29T16:08:47.107-07:00Tortellini Spinach Bake in Creamy Lemon SauceAs the weather heats up in Arizona, I find myself craving citrus fruits, lighter salads, fresh fruits and veggies....and so forth<br />
<br />
So when I saw blah blah spinach blah blah lemon sauce, I perked up. That sounds light and delicious and perfect for summer.<br />
<br />
But then I saw the bacon....<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.ourbestbites.com/wp-content/uploads/2011/04/Cooking-Bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.ourbestbites.com/wp-content/uploads/2011/04/Cooking-Bacon.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I knew Matt would be intrigued.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">It turns out that it was less "light and summery" and more comfort food. But I digress. All that I care about was that it was 1- a hit. My kids ooohed and ahhed, but only after they finished 1/2 the bowl. 2-It was a great dish to make ahead and heat up for after church. Perfect! My kids are usually ravenous by the time they make it home. We leave at 11 for the 1130 service, but don't get home till 3:30. Serious starvation is about to happen by then.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I confess that I used more bacon than required. As I mentioned, Matt loves bacon. Plus we had a 1/2 lb in the fridge that needed to be used up since we are leaving for 2 weeks.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I also used cream instead of just milk. Another case of using it up...but it wasn't much. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I also doubled the garlic. I love garlic. My kids do too!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The red pepper flakes were tempered by the creamy sauce, so definitely feel free to use more! We are not spicy eaters (at least the kids are not) and it was mild with 1/4 tsp.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I didn't measure the lemon zest or juice....I like lemon too! I just used it all.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I could throw in a bit more spinach too.....up the healthy part....</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">If you are in a hurry because blood sugar is low...you can nuke it for faster consumption!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Anyway, here is another hit from Our Best Bites.</div><br />
<br />
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Tortellini Spinach Bake in Creamy Lemon Sauce</strong><br />
<em style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Recipe by Our Best Bites</em></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)<br />
4 oz bacon or pancetta, (about 4 strips bacon)*<br />
3 cloves garlic, pressed in garlic press or finely minced<br />
2 Tbs flour<br />
2 C milk<br />
¾ tsp kosher salt<br />
⅛ tsp black pepper<br />
1 1/2 tsp dry basil<br />
¼ tsp red pepper flakes (1/2 tsp or more if you like spicy)<br />
1 medium lemon<br />
2 C loosely packed fresh spinach, roughly chopped<br />
¾ C grated mozzarella cheese, divided<br />
¾ C grated Parmesan cheese, divided</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Preheat oven to 350 degrees. Fill a large stock pot with water and bring to a boil. Add tortellini and cook according to package instructions.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Place bacon in a medium sized skillet on the stove-top at medium-high heat. Cook until crisp. Remove bacon from pan with slotted spoon and set on paper towels to drain. Reserve two tablespoons bacon drippings in pan and discard the rest. Add garlic to pan and cook until fragrant and tender, about 1 minute. Add flour to pan and stir with a whisk for about 1 minute. Slowly add milk and continue to stir with whisk until smooth. Add salt, pepper, basil, and red pepper flakes and bring sauce to a simmer.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">While sauce is heating, use a microplane grater or a fine-holed cheese grater to zest lemon. Then cut lemon in half and remove juice. Add 2 teaspoons zest and 1 tablespoon lemon juice to sauce. Continue to stir until thickened, 2-3 minutes. Remove from heat.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Drain tortellini and place back in stock pot. Reserve 1 tablespoon of the cooked bacon and add the rest to the pasta mixture. Add spinach, 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add sauce and gently stir to combine. Place pasta mixture in an 8×8 or 9×9 baking dish and top with remaining 1/4 cup mozarella and 1/4 cup parmesan and also crumbled bacon.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cover pan with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes, until cheese on top is melted and pasta is bubbly throughout. Remove from oven and cool for 10 minutes before serving.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">* For a vegetarian meal, omit bacon.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #606060; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Helvetica, Arial, 'Trebuchet MS', serif; font-size: 12px; line-height: 22px; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Serves 4-6</div><br />
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<a href="http://www.ourbestbites.com/2011/04/tortellini-spinach-bake-in-creamy-lemon/">And all the credit goes to....</a>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-69772027043066284932011-05-04T18:04:00.000-07:002011-05-04T18:20:11.566-07:00I can't believe I lost this-Double Chocolate Cherry Oatmeal CookiesThis was based off of an Epicurious recipe that I doctored years ago. I can't find it, so I am posting the original inspiration so I have a starting point when I work on this again later.<br /><br />As per the original recipe...<br /><br /><br /><ul class="ingredientsList" style="font-family: 'Lucida Grande', Arial, Verdana, sans-serif; font-size: 10px; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 cup all purpose flour</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 teaspoon baking soda</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 teaspoon cinnamon</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/4 teaspoon salt</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">10 tablespoons (1 1/4 sticks) unsalted butter, room temperature</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup sugar</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup (packed) golden brown sugar</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 large egg</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 teaspoon vanilla extract</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 cup old-fashioned oats</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup semisweet chocolate chips</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup milk chocolate chips</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup white chocolate chips</li><li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup coarsely chopped fresh or frozen cranberries</li></ul><span class="Apple-style-span" style=" ;font-family:'Lucida Grande', Arial, Verdana, sans-serif;font-size:10px;"><br /></span><br /><span class="Apple-style-span" style=" ;font-family:'Lucida Grande', Arial, Verdana, sans-serif;font-size:10px;"></span><br /><span class="Apple-style-span" style=" ;font-family:'Lucida Grande', Arial, Verdana, sans-serif;font-size:10px;"><div class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.</div><div class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /></div><div class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.</div><div class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /></div><div class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. (Can be made 2 days ahead. Store in airtight container at room temperature.)</div><br /></span><br /><span class="Apple-style-span" style=" ;font-family:'Lucida Grande', Arial, Verdana, sans-serif;font-size:x-small;"><span class="Apple-style-span" style="font-size:10px;"><br /></span></span><br /><br /><br />I never did the chocolate drizzle OR the white chocolate chips.<br /><br />I think I used applesauce + whole wheat flour to make it healthier.<br /><br />I also used a package of chocolate pudding mix to help keep it moist.<br /><br />I also used more cranberries, (dried if fresh are not available) and less chocolate. Just semisweet instead of the milk and white.... 1 cup cranberries? 1/2 cup chips? hmmmm.<br /><br /><br />It was a bit dry and not oatmeal-y enough....so next time, use these adjustments (based on a standby oatmeal)...<br /><br />1/2 cup butter + 1/2 cup applesauce<br />1/2 cup sugar? maybe 3/4 cups? brown and white, each<br />2 eggs?<br />1 tsp vanilla or 2?<div>double cinnamon?</div><div>increase oatmeal to 3 cups<br />1 1/2 cups whole wheat flour<br />pudding mix, small<br />1 tsp soda<br />1 tsp salt<br />2 cups of chips/cranberries total.<br /><br />OH YEAH! SOAK the cranberries in hot water before using them if dry.<br /><br />bake 350 for 16 min or 375 for 10<br /><br /><br />butter gives it more of a crisp, margarine makes it softer. The pudding keeps it moist, so ...<br /><br />pudding + margarine=cake-like<br />pudding + butter = soft inside, slight crisp outside.<br /><br />pudding + applesauce for 1/2 the butter = cakelike with very little crisp outside.</div>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-18747947795934433502011-05-01T08:17:00.000-07:002011-05-01T08:17:54.328-07:00Brown Butter Butterscotch Banana Bread …with Greek YogurtTesting a new Banana Bread.....<br />
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<blockquote style="border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0.786em; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0.786em; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #111111;"></span><br />
<span class="Apple-style-span" style="color: #111111;"><h3 style="font-size: 1.286em; font-weight: normal; line-height: 1.222em; margin-bottom: 0.611em; margin-left: 0px; margin-right: 0px; margin-top: 1.833em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredients:</h3><div style="margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 medium bananas (or 1 cup mashed banana)<br />
½ cup butter softened<br />
1 cup dark brown sugar<br />
1 cup cake flour<br />
1 cup whole wheat flour<br />
¾ tsp salt<br />
½ cup greek yogurt<br />
1 tsp baking soda<br />
1 tsp cinnamon<br />
1 tsp vanilla</div></span><br />
<h3 style="font-size: 1.286em; font-weight: normal; line-height: 1.222em; margin-bottom: 0.611em; margin-left: 0px; margin-right: 0px; margin-top: 1.833em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #111111; font-size: 14px;">½ cup butterscotch chips</span></h3></blockquote><br />
<blockquote style="border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0.786em; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0.786em; padding-right: 0px; padding-top: 0px;"><h3 style="font-size: 1.286em; font-weight: normal; line-height: 1.222em; margin-bottom: 0.611em; margin-left: 0px; margin-right: 0px; margin-top: 1.833em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Directions:</h3><div style="margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</strong>. Heat oven to 350°F. Roast bananas with peel for 15-20 minutes. If you want to skip this step, simply mash the bananas (you’ll need 1 cup of mashed banana). Grease an 8″ x 4″ loaf pan.<br />
<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2</strong>. In a small saucepan, melt butter over medium heat. Carefully move the saucepan around to melt and move the butte,r but do not stir. Allow to foam until it subsides, then remove from heat and set aside.<br />
<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3.</strong> In a medium bowl, mix together brown sugar, salt and sugar. Stir, adding browned butter, Greek yogurt and vanilla. Stir until combined but don’t overmix. Add peeled roasted bananas and mix for 1-2 minutes.<br />
<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4.</strong> In a separate bowl, mix together the flours, cinnamon and baking soda, mixing until combined. Slowly add flour to the wet mix while stirring. Mix until the bananas are unseparated and throughly blended throughout the mix.<br />
<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5.</strong> Add butterscotch chips and slowly fold them into the batter until evenly distributed. Make sure to taste test a few for quality. Safety first.<br />
<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5.</strong> Pour into greased loaf pan and bake for 45 minutes to 1 hour. Cool completely before removing from loaf pan and onto a cooling rack.</div></blockquote><div style="color: #111111; font-family: Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">The combination of Greek yogurt and Cake flour give this bread a fine, soft, almost creamy crumb that is only made smoother by the butterscotch chips.</div>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-160615574807282542011-04-18T06:53:00.000-07:002011-04-18T06:53:25.045-07:00Asian Lettuce Wraps<!--StartFragment--> <br />
<div class="Section1"> <div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><b><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;"><a href="http://www.ourbestbites.com/2011/04/asian-lettuce-wraps/">Asian Lettuce Wraps</a></span></b><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">
</span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;"><i>Recipe by Our Best Bites (Yup, once again....)</i><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;"><i></i></span></div><i><div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><img alt="rolled-asian-lettuce-wrap.jpg" src="webkit-fake-url://FADAEEFF-E772-4E5E-B117-1DC9D288CABD/rolled-asian-lettuce-wrap.jpg" /></div></i><br />
</div><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="mso-break-type: section-break; page-break-before: auto;" /> </span> <div class="Section2"> <div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">2 tsp canola oil
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">4 cloves garlic, <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">minced
1 tablespoon minced <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">fresh ginger
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1 lb ground chicken*
(I'm using ground turkey since I don't have a food processor and don't feel like making a big deal out of it....)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">3 ounces mushrooms, finely chopped (about 8 small mushrooms)
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1/2 tsp kosher salt
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">4 C bagged coleslaw mix or thinly shredded cabbage
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1 8oz can sliced water chestnuts, drained, rinsed, and finely minced
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1/2 C thinly sliced green onions<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">
4 Tbs soy sauce
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1 tsp sesame oil
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1 lemon, zested and juiced (about 3-4 Tbs juice)
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1/2-1 tsp sriracha or other hot sauce (1 tsp of Sriracha is fairly spicy in my opinion, so if you want less or no kick, just give it a little, or you can leave it out completely-That would be me!)
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1/3 C roughly chopped cilantro
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1-2 heads iceberg <b>lettuce</b><o:p></o:p></span></div></div><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="mso-break-type: section-break; page-break-before: auto;" /> </span> <div class="Section3"> <div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">*To prepare your own ground chicken, cut boneless skinless chicken breasts into large chunks and pulse in a food processor until ground.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">Dipping/Drizzling Sauce</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">
<o:p></o:p></span></div></div><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="mso-break-type: section-break; page-break-before: auto;" /> </span> <div class="Section4"> <div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">4 Tbs soy sauce
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">4 Tbs rice vinegar<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">
3 Tbs water
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">2 tsp honey
<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">1-2 tsp finely minced fresh ginger<o:p></o:p></span></div></div><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="mso-break-type: section-break; page-break-before: auto;" /> </span> <div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">Heat a very large skillet to medium-high heat on the stove top. When hot, add vegetable oil and then garlic and ginger. Saute for about 30 seconds, until fragrant, and then add ground chicken, chopped mushrooms, and kosher salt. Cook for about 5 minutes, stirring often, until chicken is cooked through. (*At this point, sometimes I have some extra liquid in the pan from the chicken. If it’s quite a bit, I tilt the pan and spoon it out so the chicken can cook and not boil.) Add cabbage/coleslaw, water chestnuts, and green onions. Cook for about 2 minutes, until cabbage starts to wilt. Add soy sauce, sesame oil, the zest from the lemon and the lemon juice, and hot sauce to taste. Remove from heat and stir in cilantro.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">To prepare dipping sauce, combine all ingredients and whisk to combine.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">To serve, carefully remove the individual leaves from the head of <b>lettuce</b>. (The closer you get to the center, the easier it becomes!) Place chicken mixture in the leaves and serve with sauce.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;">Yield: about 5 C chicken mixture. Makes 14-16 <b>lettuce</b> <b>wraps</b>.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;"><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-no-proof: yes;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600"
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<br />
Some of the blogs are single women who live near ginormous farmers markets or are part of co-ops that get amazing fresh veggies and fruit....or they are foodies that love to try new items and don't mind spending a ton on exotic ingredients or have time to develop time consuming techniques. Some post such unique dishes that I know my family would weird out if I tried to serve them.<br />
<br />
It can be frustrating. My meals are not always fit to grace the cover of a magazine. I don't have unique dishes and cool props to showcase my attempts. I shop at the commissary. If I really need something, I might look in town at Fry's but yowza! They can be a bit pricey for some items!<br />
<br />
But sometimes, I'll see a recipe that seems too much work at first glance.....but then I see the easy, beautiful photographs of the steps. I start to think how delicious it looks and how it really doesn't seem too hard. <br />
<br />
<br />
Take this for example. The directions say to zest and segment the grapefruit.....I've never done that before....Seems like a lot of work. But then I see this picture and read her detailed directions.<br />
<br />
<br />
<div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Segment the grapefruit next. Slice off the bottom and top of the grapefruit, exposing the wheel of grapefruit flesh inside. Use a sharp knife to cut away the peel and pith of the grapefruit, exposing the pink grapefruit flesh. Slice in between the white skin segments to the center of the fruit, at a slight angel, circling the grapefruit. Little grapefruit segments should fall from the fruit as you slice. Set segments aside.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://farm6.static.flickr.com/5296/5524842913_1731225fe5_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://farm6.static.flickr.com/5296/5524842913_1731225fe5_z.jpg" width="640" /></a></div>Easy, right? (It was btw)<br />
<br />
<br />
Then I see how Joy took grapefruit zest and rubbed it into sugar, creating the most fragrant and delicious sugar in the world.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://farm6.static.flickr.com/5252/5524864669_47152360ed_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="427" src="http://farm6.static.flickr.com/5252/5524864669_47152360ed_z.jpg" width="640" /></a></div><br />
<br />
I realize that this is starting to sound too good to resist. I actually HAVE a grapefruit in the fridge. I just need some Greek Yogurt. I've never used it before, but oh, this looks so fresh and good....<br />
<br />
And here comes Sunday morning. The kids are still in bed and I whip it out. Yes, it was pretty basic, despite the lovely name. And since they are still too hot to eat more than a tiny bit that "accidentally" broke off....I can't say if my family will love them....But I do.<br />
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I think you will too!<br />
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<div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Grapefruit, Honey, and Yogurt Scones, thanks to <a href="http://www.joythebaker.com/blog/2011/03/grapefruit-honey-yogurt-scones/">Joy the Baker</a></strong></div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Makes: 6 scones</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><a href="https://sites.google.com/site/joythebakerrecipes/grapefruit-honey-yogurt-scones?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" style="color: #1bc2f5; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;" target="_blank">Print this Recipe!</a></div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1 1/2 cups all-purpose flour</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1/4 cup granulated sugar, divided</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">2 tablespoons honey</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1 teaspoon baking powder</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1/2 teaspoon baking soda</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1/4 teaspoon salt</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">6 tablespoons unsalted butter, cold</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1 Ruby Red grapefruit, zested and segmented</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1/2 cup plain Greek yogurt</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Place a rack in the center of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper and set aside.</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Zest the grapefruit and combined zest and granulated sugar on a clean cutting board. Rub together the zest and sugar with the back of a spoon or a plastic bench knife. The sugar will be tinted a pale orange color and smell of grapefruit. Measure 2 tablespoons of the grapefruit sugar and whisk into the dry ingredients. Save the remaining grapefruit sugar for topping the scones just before baking.</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Segment the grapefruit next. Slice off the bottom and top of the grapefruit, exposing the wheel of grapefruit flesh inside. Use a sharp knife to cut away the peel and pith of the grapefruit, exposing the pink grapefruit flesh. Slice in between the white skin segments to the center of the fruit, at a slight angel, circling the grapefruit. Little grapefruit segments should fall from the fruit as you slice. Set segments aside.</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Dice cold butter into small chunks and add to the dry ingredients. Using your fingers, and working quickly, break the butter down into the flour mixture until butter chunks are the size of oat flakes or small peas. The butter and flour combined will resemble coarse meal. Add the honey, plain yogurt and grapefruit segments. Toss together with a fork until all of the dry ingredients are moistened by the yogurt and honey.</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Turn the scone dough out onto a lightly floured surface. Form into an 8 inch circle, about 1 inch thick. Use a knife or a bench scraper to cut the dough into six scone triangles. Place on the prepared baking sheet. Lightly brush the tops of the scones with milk or buttermilk, and sprinkle generously with grapefruit sugar.</div><div style="color: #111111; font-family: 'Times New Roman', Times, Georgia, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Bake for 15 to 17 minutes, until golden brown on top and firm but soft in the center. Allow to cool on the pan for 10 minutes before serving. Serve warm with butter and jam. These scones are best served the day they’re made.</div><br />
I think I may have to try more of Joy's stuff! Maybe her <a href="http://www.joythebaker.com/blog/2011/03/grapefruit-honey-yogurt-scones/">Pink Grapefruit Yogurt Cake</a>?Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-49936092052858334832011-03-27T18:01:00.000-07:002011-03-27T18:01:57.166-07:00Pasta with Pancetta and Leeks (or Bacon and Leeks if you live in the sticks)I'm not going to lie. I stole this recipe. <br />
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And I'm not sorry. Not one bit. <br />
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Why, you ask? Well, my kids were raving BEFORE they took a bite. Then they all ohhed and aahhed between nomm nom nomming.<br />
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Success!<br />
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Now I am posting the recipe as I found it. Ree suggests swapping the pancetta for bacon if your small town has no idea what pancetta is. (That would be here) The recipe also calls for white wine. Some people say it will cook off, some people say it won't. If you are in the group that will cook with wine, ask someone else what wine to use....I have no idea since I don't drink. If you are in the anti-cooking with wine group, you can use white grape juice, apple juice or alcohol-free cooking wine (I have heard of such a thing, but I have no idea where to get it.)<br />
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Anyways, here it is. I really recommend going to Pioneer Woman and drooling over her delicious pictures too!<br />
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<div class="shortcode" itemscope="" itemtype="http://data-vocabulary.org/Recipe" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 30px; padding-right: 30px; padding-top: 0px; position: relative; vertical-align: baseline;"><h2 class="sprite" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://static.thepioneerwoman.com/wp-content/themes/multi/images/sprite.gif?v=20110324); background-origin: initial; background-position: 6px -273px; background-repeat: no-repeat no-repeat; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 19px; font-weight: normal; font: normal normal normal 22px/normal Arial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 18px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 3px; padding-top: 3px; vertical-align: baseline;"><a href="http://draft.blogger.com/goog_1417555291">Recipe: </a><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #5f6161; font-size: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><a href="http://thepioneerwoman.com/cooking/2010/07/pasta-with-pancetta-and-leeks/">Pasta with Pancetta and Leeks</a></span></h2><div class="select-a-size" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(254, 229, 211); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(254, 229, 211); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(254, 229, 211); border-right-style: solid; border-right-width: 1px; border-style: initial; border-top-color: rgb(254, 229, 211); border-top-style: solid; border-top-width: 1px; color: #d9aa89; font-size: 11px; line-height: 30px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 12px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: auto; overflow-y: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; vertical-align: baseline;"><label style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 11px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Prep Time:</strong> <time datetime="PT5M" itemprop="prepTime">5 Minutes</time></label> | <label style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 11px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cook Time:</strong> <time datetime="PT10M" itemprop="cookTime">10 Minutes</time></label> | <label style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 11px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Difficulty:</strong> Easy</label> | <label style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 11px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Servings:</strong> <span itemprop="yield" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">4</span></label></div><div class="shortcode-box" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(244, 244, 244); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(244, 244, 244); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(244, 244, 244); border-right-style: solid; border-right-width: 1px; border-style: initial; border-top-color: rgb(244, 244, 244); border-top-style: solid; border-top-width: 1px; display: inline; float: right; font-size: 12px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; margin-top: 15px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px; position: relative; vertical-align: baseline;"><img alt="" class="" itemprop="photo" src="http://static.thepioneerwoman.com/tasty-kitchen/files/2010/07/4835843705_abf1ff7779_b-420x280.jpg" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-color: initial; border-left-style: none; border-left-width: 1px; border-right-style: none; border-right-width: 1px; border-style: initial; border-top-style: none; border-top-width: 1px; border-width: initial; display: block; font-size: 12px; margin-bottom: 3px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" width="213" /><label class="print-card" for="print-card" style="background-attachment: initial; background-clip: initial; background-color: #b15818; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: white; display: block; font-size: 12px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 7px; padding-left: 20px; padding-right: 20px; padding-top: 7px; vertical-align: baseline;"><a href="http://thepioneerwoman.com/cooking/print-recipe/81960/#size3x5" id="pl_81960" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://static.thepioneerwoman.com/wp-content/themes/multi/images/sprite.gif?v=20110324); background-origin: initial; background-position: -870px -284px; background-repeat: no-repeat no-repeat; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: white; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 32px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">Print Recipe</a></label><label for="size3x5" style="background-attachment: initial; background-clip: initial; background-color: #fdf5ed; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 7px; padding-left: 20px; padding-right: 20px; padding-top: 7px; vertical-align: baseline;"><input checked="checked" id="size3x5" name="card_size" style="margin-right: 6px; width: 10px;" type="radio" value="1" />3"x5" Cards</label><label for="size4x6" style="background-attachment: initial; background-clip: initial; background-color: #fdf5ed; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 7px; padding-left: 20px; padding-right: 20px; padding-top: 7px; vertical-align: baseline;"><input id="size4x6" name="card_size" style="margin-right: 6px; width: 10px;" type="radio" value="1" />4"x6" Cards</label><label for="sizeFP" style="background-attachment: initial; background-clip: initial; background-color: #fdf5ed; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 7px; padding-left: 20px; padding-right: 20px; padding-top: 7px; vertical-align: baseline;"><input id="sizeFP" name="card_size" style="margin-right: 6px; width: 10px;" type="radio" value="1" />Full Page</label></div><h4 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 14px; font-weight: normal; font: normal normal bold 14px/normal Georgia; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 18px; vertical-align: baseline;">Ingredients</h4><ul class="ingredients" id="ingredients-81960" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 25px; margin-right: 0px; margin-top: 15px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">12 ounces, weight</span> <span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Pasta, Cooked Al Dente</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Reserved Pasta Water, If Needed</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3 ounces, weight</span> <span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Chopped Pancetta</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3 whole</span> <span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Leeks, Sliced Thin</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 Tablespoon</span> <span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Butter</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">½ cups</span> <span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Dry White Wine</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">½ cups</span> <span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Heavy Cream</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Salt And Freshly Ground Pepper, To Taste</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Parmesan Cheese, Shaved</span></span></li>
</ul><h4 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #9d6034; font-size: 14px; font-weight: normal; font: normal normal bold 14px/normal Georgia; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 18px; vertical-align: baseline;">Preparation Instructions</h4><div itemprop="instructions" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;">Cook pasta and set aside. Reserve 1/2 cup of pasta water.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;">Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This’ll give the dish some scrumptious flavor. I add it after the bacon is browned because I don’t want the butter to brown. After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top—delicious!</div><div><br />
</div></div></div>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-25840729250644489812011-01-31T15:37:00.000-08:002011-01-31T15:37:33.617-08:00Southwest Stuffed Bell Peppers<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><b><span class="Apple-style-span" style="font-size: large;">Southwest Stuffed Bell Peppers</span></b><br />
<i>Adapted from <a href="http://www.amazon.com/Americas-Test-Kitchen-Family-Cookbook/dp/0936184876" style="color: #2244bb;" target="_blank">America's Test Kitchen</a> and Our Best Bites. OBB Changed it but credited ATK.</i></span><br />
<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
</span><br />
<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
</span><br />
<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><i></i>And I changed it again....I pulled a food storage, I don't want to go shopping version. It's good, but not exactly the same. Plus I have a picky family/<br />
<br />
<b><span class="Apple-style-span" style="font-size: small;">4 </span></b><i><b><span class="Apple-style-span" style="font-size: small;">very</span></b></i><b><span class="Apple-style-span" style="font-size: small;"> large or 6 medium sweet peppers (red, yellow, or orange, NOT GREEN!)<br />
1 Tbs salt<br />
1/2 C white rice </span></b><span class="Apple-style-span" style="font-size: x-small;">(or brown if you want to take the time to cook it)</span><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: x-small;">, quinoa also works</span><br />
2 Tbs olive oil<br />
1 onion, diced </span></b><i><span class="Apple-style-span" style="font-size: x-small;">(Borrow one from a friend since you forgot you wanted to make this and didn't go shopping)</span></i><b><span class="Apple-style-span" style="font-size: small;"><br />
3 garlic cloves, minced (just use a lot)<br />
1/2 - 1 jalapeno, minced (or you could sub a small 3oz can of mild green chilies)</span><span class="Apple-style-span" style="font-size: x-small;"> (</span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">or skip this altogether since your kids won't eat anything even close to spicy)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
1 14oz can black beans, drained and rinsed </span><span class="Apple-style-span" style="font-size: x-small;">(</span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">and skip this if your husband is really picky and won't eat anything with beans in it ever....unless you puree them and he doesn't know-Don't tell him!)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
1 cup frozen corn kernels </span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">(or a 16 oz can if you are pulling a food storage meal out of this)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
2 green onions, sliced </span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">(oops, I knew I forgot something!)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
1/2-1 tsp chipotle chili powder (you can start with 1/2 and add more to taste)<br />
1 tsp kosher salt, plus more to taste<br />
1/4 black pepper, plus more to taste<br />
1 14.5 ounce can diced tomatoes, preferably fire roasted<br />
1 1/4 C jack or pepperjack cheese, divided </span><span class="Apple-style-span" style="font-size: x-small;">(</span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">or use food storage dehydrated cheddar! It works in a pinch!)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
3-4 Tbs chopped fresh cilantro </span><span class="Apple-style-span" style="font-size: x-small;">(</span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">see comment about picky husbands)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
tortilla chips, just a handful and more for serving if desired. </span><span class="Apple-style-span" style="font-size: x-small;">(</span><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-size: x-small;">or use French's Fried Onions, the kind you use at Thanksgiving for green bean casserole, they are less likely to disappear the day before you need them)</span></i></span><span class="Apple-style-span" style="font-size: small;"><br />
<br />
Preheat oven to 350. Prepare peppers by washing, slicing tops off, and removing insides. Bring 4 quarts of water to a boil and add 1 tablespoon salt. Boil whole peppers for about 3-4 minutes, until they begin to soften. Remove from water with tongs and place on paper towels to drain.<br />
<br />
Add rice to boiling water and cook until tender, about 13 minutes. Drain thoroughly. Yup. It really works! I wouldn't make regular rice this way, but since we are baking it again....it's okay.<br />
<br />
Heat oil in a 12-inch skillet over medium-high heat. Add onions, garlic, and jalapeno (or chilies) and cook until softened, about 5 minutes. Add corn, beans, green onions, chipotle chili powder, kosher salt, and pepper. Stir until corn and beans are heated through, about 5 minutes. Place peppers in a baking dish. Remove skillet from heat and add rice, tomatoes, 1 cup cheese, and cilantro. Stir to combine well and give it a taste. Add additional salt, pepper, and chipotle powder to your liking. Then evenly divide mixture between peppers. Top peppers with remaining 1/4 cup cheese (or more if you can fit it on there :) and crushed tortilla chips.<br />
<br />
Bake at 350 for about 30 minutes.</span></b></span>Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-84767266271182877442011-01-31T07:15:00.001-08:002011-01-31T07:15:43.099-08:00Meal PlanMonday-Stuffed Bell Peppers (OBB)<br />
Tuesday-Stirfry with Sausage and leftover veggies<br />
Wednesday- Grilled Cheese and Tomato soup and salad<br />
Thursday-Big Salads, hard boiled eggs and southwest ingred.<br />
Friday-Baked Potatoes and Salads, Sliced Apples and oranges<br />
Saturday-Spaghetti ala Matt<br />
Sunday Leftovers or Pizza<br />
<br />
Monday-Hot dogs, coleslaw, corn, fruit slices<br />
Tuesday-Pasta Salad, (OBB)<br />
Wenesday-Big Salads, Cornbread<br />
Thursday- Brocolli Quiche (Recipe Mission)<br />
Friday-Lazagna<br />
Saturday- Zuchinni Fries with Pizza sauce (OBB) and ?<br />
Sunday-Crock Chicken and apples<br />
<br />
To do:<br />
Mondays-School and yoga and jujitsu<br />
Tuesdays-Short run, clean, shop,Scouts<br />
Wednesday-Yoga, jujitsu<br />
Thursday-FHE<br />
Friday-School, long run<br />
Sat- (Scouts, Pinewood Derby), portraits<br />
Sunday-Church....Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-85644911857539084062011-01-18T06:13:00.001-08:002011-01-18T06:13:25.972-08:00Butternut squash with bacon, apples and onionsButternut Squash Gratin<br />
<br />
12 Servings <br />
<br />
1 whole butternut squash, about 1# each<br />
2 tablespoons unsalted butter<br />
3 cups halved and sliced onions<br />
3 cups peeled, cored, sliced apples<br />
3 tablespoons flour<br />
1/2 cup unsalted chicken broth<br />
3/4 cup fresh breadcrumbs<br />
3/4 cup grated sharp cheddar cheese<br />
1/2 pound sliced bacon, crisp cooked, drained, and crumbled<br />
<br />
Peel squash and cut in half lengthwise. Remove center seeds and strings, and then slice thinly. Heat butter in a skillet, over a medium flame. Add onions and saute for 10 minutes. Combine apples and flour-toss to coat well. Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan. Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples. Cover with the remaining apples. Top with the sauteed onions. Pour stock over all. Bake @ 350 degrees for 45 minutes, until squash is tender combine breadcrumbs, cheese, and bacon-mix well. Spread mixture over the gratin. Bake @ 350 degrees for 15-25 minutes, until lightly browned remove from heat and allow to cool slightly before serving. Serve hot. <br />
<br />
Source: TJ Hill - Appetites CateredDanahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-71637724698206345602011-01-18T06:12:00.000-08:002011-01-18T06:12:43.497-08:00Menu planing cut shortOkay, it is a short week because of the Phoenix Rock and Roll-I neglected to plan till today.<br />
<br />
Tues-Stirfry <br />
Wed-Leftover soup with brats, apples and carrots or brocolli on the side<br />
Thurs-Butternut Squash with Apples and Onions (recipe to follow)<br />
Friday-Fish (whatever is in the freezer) with couscous and edamame<br />
Sat-big salads with tuna sandwiches<br />
Sunday-crockpot chicken<br />
<br />
And since I'm on a roll<br />
Monday=spaghetti, salad<br />
Tues=baked chicken and veggies/rice (use leftover chicken)<br />
Wed=salads, garlic toast<br />
Thurs=stir fry again<br />
Fri=baked potatoes (maybe fries) with garlic broccoli applesauce<br />
Sat=pizza (long run!)Danahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-64143213181066225732010-12-15T22:54:00.001-08:002010-12-15T22:54:02.988-08:00Christmas Cookies-Becky's Sugar Cookies<iframe src="http://www.facebook.com/plugins/like.php?href=http%3A%2F%2Fthespaghettimistake.blogspot.com%2F2010%2F12%2Fchristmas-cookies-beckys-sugar-cookies.html&layout=standard&show_faces=true&width=450&action=like&colorscheme=light&height=80" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:80px;" allowTransparency="true"></iframe><br />
Matt ate them all before I could try any, so I am assuming they were good!<br />
<br />
<br />
1/2 cup butter<br />
1/2 cup shortening<br />
1 cup sugar<br />
1 egg<br />
1 tsp vanilla<br />
2 TB milk<br />
2 1/2 cups flour<br />
1/2 tsp baking soda<br />
3/4 tsp salt<br />
<br />
1. Cream butter & shortening<br />
2. Add sugar, egg, vanilla & milk until fluffy<br />
3. Mix flour, baking soda & salt in separate bowl<br />
4. Add dry ingredients to wet ingredients and mix well<br />
5. Roll dough into balls & place on greased cookie sheet<br />
6. Flatten (slightly) with sugar coated cookie press (or bottom of a cup)<br />
7. Bake 12 min at (preheated) 350 degrees.<br />
8. (Optional) Once cooled, frost & add sprinklesDanahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0tag:blogger.com,1999:blog-7795226438827453840.post-18822461987437779132010-12-15T22:53:00.001-08:002010-12-15T22:53:24.855-08:00Christmas Cookies-Becky's Sugar CookiesMatt ate them all before I could try any, so I am assuming they were good!<br />
<br />
<br />
1/2 cup butter<br />
1/2 cup shortening<br />
1 cup sugar<br />
1 egg<br />
1 tsp vanilla<br />
2 TB milk<br />
2 1/2 cups flour<br />
1/2 tsp baking soda<br />
3/4 tsp salt<br />
<br />
1. Cream butter & shortening<br />
2. Add sugar, egg, vanilla & milk until fluffy<br />
3. Mix flour, baking soda & salt in separate bowl<br />
4. Add dry ingredients to wet ingredients and mix well<br />
5. Roll dough into balls & place on greased cookie sheet<br />
6. Flatten (slightly) with sugar coated cookie press (or bottom of a cup)<br />
7. Bake 12 min at (preheated) 350 degrees.<br />
8. (Optional) Once cooled, frost & add sprinklesDanahttp://www.blogger.com/profile/15461821047590597378noreply@blogger.com0