2 1/2 cups sifted flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 beaten eggs
2 cups milk
2 tablespoons vegetable oil
Sift together dry ingredients. Combine egg, milk, and oil; add to dry ingredients, stirring until just moistened. Bake on a hot griddle. Makes 16 (4 inch) pancakes. For thinner pancakes add 4 tablespoons milk to batter.
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