Sandwich bread

SANDWICH BREAD

Ingredients: For 2 large pans,
2 cup lukewarm water
2/3 cup lukewarm milk
6 tablespoons butter
7 1/2 cups Bread Flour (For this test batch, I used 1/3rd Whole Wheat flour, 1/3rd regular flour and 1/3rd Bread flour)
6 tablespoons sugar
3 teaspoons salt
3 teaspoons active dry yeast or instant yeast
2 T Wheat Gluten (optional, but it helps!)

Mix till just together, wait 10 min. Knead the ingredients at least 10 minutes-don't add too much flour, let rise for 1 hour in greased bowl, punch down, press into square, cut in half and roll/ shape into 2 smooth loaves, and place in a pan (9 ̋ x 5 ̋). Let rise until the bread crowns just above the rim of the pan, and bake in a preheated 350°F oven for 40 to 45 minutes, until golden brown. Remove to cooling rack, immediately brush with butter and cool before cutting.