Waffles

2 cups sifted flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, well beaten
2 cups milk
1/2 cup melted butter or margarine

Mix flour, sugar, baking powder, and salt in a bowl. Combine eggs, milk and melted butter. Add liquid mixture to flour mixture; beat just until batter is blended. Heat waffle iron. Pour in enough batter to allow spreading to within 1 inch of edges. Bake, do not raise cover during baking. When done, loosen from iron with fork. Serve hot with butter and syrup or berries and whipped cream.