Tuesday, January 18, 2011

Menu planing cut short

Okay, it is a short week because of the Phoenix Rock and Roll-I neglected to plan till today.

Tues-Stirfry
Wed-Leftover soup with brats, apples and carrots or brocolli on the side
Thurs-Butternut Squash with Apples and Onions (recipe to follow)
Friday-Fish (whatever is in the freezer) with couscous and edamame
Sat-big salads with tuna sandwiches
Sunday-crockpot chicken

And since I'm on a roll
Monday=spaghetti, salad
Tues=baked chicken and veggies/rice (use leftover chicken)
Wed=salads, garlic toast
Thurs=stir fry again
Fri=baked potatoes (maybe fries) with garlic broccoli applesauce
Sat=pizza (long run!)

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