Bark Cookies-Stephanie Fritz
About two sleeves of saltines
1 ½ sticks of butter
2 tbsp of sugar
12 oz ( or one package) of chocolate ship cookies
Meet butter and sugar on low heat and blend
Arrange Saltines ( top side up) on cookie tray
Pour butter and sugar mixture over saltines
Bake at 400 for 4 minutes or until lightly toasted
Sprinkle chocolate chips and spread evenly until smooth
Place in freezer overnight
Break apart ( and keep in freezer when not eating!)
Note, you can also use Ritz Crackers for a different effect-thanks T!
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