Zuppa toscana

Mama Charlie's "Better than Olive Garden" Zuppa Tuscona

1/2 lb Hot Italian Sausage
1/2 lb Mild Italian Sausage
3 lg Russet Baking Potatoes, sliced in half, then in 1/4''slices
1 lg Onion, chopped
1 bottle Real Bacon Bits
2 cloves Garlic, minced
3 c. Kale (spinach works too!)
2 cans chicken broth
1 qt water
1 cup Heavy Whipping Cream

Cook Sausage in 325 deg oven for 1/2 hour. Drain and cut into small pieces. Put onion, garlic, potatoes, water, broth in large pot and cook on low until potatoes are done. Add sausage, bacon, kale and pepper to taste. Simmer 20 min. Add cream and heat through.