Dana’s Pink Meringue Cookies
½ box Jell-O (small size) cherry flavored
3 egg whites
1 t vinegar
1/8 tsp salt
¾ c sugar- Reserve 4 TBS
1 c mini chocolate chips
Beat egg whites until stiff. Gradually add Jell-O and sugar (all but the 4 TBS) 1 TBS at a time, beating well in between
Add salt and vinegar.
Add reserved 4 TBS of sugar.
Fold in chocolate chips
Drop onto brown paper lined cookie sheets. SMALL ones work best.
Bake at 250 deg for 25-30 min
Turn off oven and cool in oven with door closed for 20 min
Keep in airtight container in Fridge
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